Simple Honey Cookies

Simple Honey Cookies

These are hot and tasty crumbly honey cookies. They are really simple, so there is no worry about failing even if you're a beginner. You can make these without dirtying your hands .

Ingredients: About 40 cookies

Butter (See hints)
100 g
50 g
Egg yolk
1 (20 g)
40 g
White flour
250 g


1. Add sugar to butter warmed to room temperature, and mix until it turns into a cream. It is good to use a whisk.
2. Add egg yolk and honey, and roughly mix together.
3. Sift in the flour in 2 batches. Lightly stir with a spatula.
4. Put plastic bags on your hands, wrap rubber bands around your wrists to secure, then gather the dough into one lump.
5. Pick it up in one hand after gathering into one lump, and cover with the plastic bag with your other hand.
6. Close the bag opening, and let sit in the fridge for more than 10 minutes.
7. Roll out the dough with a rolling pin to 5mm thick, and split open the bag from the center.
8. Cut out the cookies (kids can easily do this), and bake in an oven preheated to 355°C/180°C for 12 minutes. Let cool well on a rack after baking.

Story Behind this Recipe

These are really tasty when you make them with delicious honey!
Please try this out when you buy expensive honey and it has hardened into a white blob. I think kids or anyone can make this without failing.