Spinach, Bacon, and Tomato Quiche

Spinach, Bacon, and Tomato Quiche

I baked the quiche with lots of cherry tomatoes on top! This way, the tomatoes taste turn out juicy and absolutely addictive.

Ingredients: 18 cm in diameter

1/2 bunch
Bacon (sliced)
3 to 4 slices
Cherry tomatoes
Salt and pepper
to taste
10 g
●Heavy Cream
100 ml
●Grated cheese
2 to 3 tablespoons


1. Cut the bacons into 1 cm wide pieces, and the spinach into 3 cm wide pieces. Cut the cherry tomatoes in half. Heat some butter in a frying pan and fry the bacon.
2. Add the spinach and stir a bit, then season with salt and pepper. Transfer to a bowl and let it cool.
3. Combine ● ingredients to the bowl in Step 2.
4. Pour the batter from Step 3 into a heatproof dish and arrange the halved cherry tomatoes on top. Bake for 30 to 35 minutes in a 180℃ oven, and it's done.

Story Behind this Recipe

You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party.