Place a bowl on the scale and make it "0". Add each of the ★ ingredients one after another as you weigh, and mix them together well.
Add skim milk powder to the bowl and mix well. Add condensed milk and honey and continue mixing. If the batter feels rather stiff, please adjust by adding milk.
Pour the batter into the baking cups and put on toppings of your choice ↑ chocolate raisins almonds no topping.
If you have a steamer, steam for 10 minutes over high heat and it's done. Remember to add water as it evaporates!
I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
The other side looks like this, so be careful not to let it scratch the surface of the pan.
Story Behind this Recipe
This recipe is for my first son who loves steamed sponge cakes. I've tried different versions, but he seems to like this egg and oil-free version.
If there's lots of water when steaming, the tops will break apart and be fluffy. If the amount is rather small, the texture will be chewy. I steam the cakes with my frying pan. If the pan is deep enough, I feel like it's easier to clean up. I burned my kitchen towel before, so I tried steaming without it and wasn't a problem at all so that's why I'm not using it in my recipe.