Meat-miso Stuffed Taro Root Croquettes

Meat-miso Stuffed Taro Root Croquettes

These are bite-sized taro root croquettes filled with lots of meat-miso!

Ingredients: 11 to 12 croquettes

Taro root
about 400 g
Ground chicken
150 g
☆ Red miso
2 tablespoons
☆ Sake, mirin
2 1/2 tablespoons of each
Cake flour, panko, egg
enough for the coating


1. Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
2. Peel the taro root and boil until tender. Drain well.
3. Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
4. Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.

Story Behind this Recipe

We received taro root as a gift.