Tomato and avocado are moist and juicy. White miso adds a slightly sweet flavor, and bonito flakes make this dish amazingly delicious.
I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.
The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture.
Enjoy Japanese food around the world.