Super Easy, Yeast-Free Naan Bread

Super Easy, Yeast-Free Naan Bread

This soft and chewy naan doesn't need rising and is ready in 20 minutes. It cooks quickly in a fry pan, making it perfect to serve with curry!

Ingredients: 2

Bread (strong) flour
100 g
Cake flour
50 g
Baking powder
1 heaping teaspoon
a pinch
120 g
Vegetable oil
1 teaspoon


1. Put the dry ingredients in a bowl and loosely combine. Add the yogurt and vegetable oil. Knead by hand for about 5 minutes.
2. Divide the dough in half and stretch it flat.
3. Grease the frying pan lightly with oil (amount not listed in the ingredients), and add the naan-shaped dough.
4. Fry over low-medium heat until nicely browned, flip and brown the other side (for a total of 10-15 minutes).
5. Here's the soft and chewy inside.

Story Behind this Recipe

I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.
I experimented with many different unleavened bread recipes before settling on this one.