Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.
Story Behind this Recipe
Enjoy the organic sweetness of raisins and maple syrup.
They're soft when fresh from the oven; they gradually become crusty as they cool down. I use a small electric oven which has low heat setting. Please adjust the temperature and baking time to suit your oven, since it might overbake.