Stir-Fried Chrysanthemum Greens with Ginger

Stir-Fried Chrysanthemum Greens with Ginger

I chopped up some chrysanthemum greens and flavoured them with ginger and soy sauce. They are very sweet and delicious! You won't be able to stop eating it with rice!

Ingredients: 2 servings

Chrysanthemum greens
1 bunch
1 knob
Soy sauce
2 tablespoons
2 1/2 tablespoons
Sesame oil
a small amount


1. Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.
2. Julienne half of the ginger, and grate the other half. Mix with the soy sauce and honey, then set aside.
3. Heat a frying pan, and coat the pan with sesame oil.
4. Start stir-frying with the stems of the chrysanthemum greens.
5. Add the leaves, and briefly stir-fry.
6. Pour in the Step 2 mixture at once, and stir-fry over high heat.
7. When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.

Story Behind this Recipe

Since everybody liked my "Gingered White Turnips" (Recipe ID: 537189), I tried making stir-fried chrysanthemum greens with ginger this time.