I chopped up some chrysanthemum greens and flavoured them with ginger and soy sauce. They are very sweet and delicious! You won't be able to stop eating it with rice!
Since everybody liked my "Gingered White Turnips" (Recipe ID: 537189), I tried making stir-fried chrysanthemum greens with ginger this time.
Make this dish with lots of love.Try to stir-fry as quickly as possible.
Enjoy Japanese food around the world.