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Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth

Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth

Here is a light-tasting, delicious noodle broth for soba or udon noodles ♡ You'll drink it down to the last drop!

Ingredients: 2 servings

Dashi stock
800 ml
Soy sauce
2 tablespoons
Mirin
2 tablespoons
Salt
1 heaping teaspoon

Steps

1. To prepare the 'tsuyu' noodle broth: Bring the dashi stock to a boil, add the mirin, soy sauce, and salt, then briefly bring to a boil.
2. I served it as 'nyumen' ♫ with somen noodles ♡

Story Behind this Recipe

I based this on recipes by other users ♪