Bisque No-Bake Cheesecake

Bisque No-Bake Cheesecake

I matched this up with some really tasty bisque crust. This makes for an awesome present. It's definitely worth a shot.

Ingredients: 18 cm round cake pan with removable bottom, 16.6cm inner diameter, or a pound cake pan

No-Bake Cheesecake Batter:
Cream cheese
200 g
Granulated sugar
60 g
Lemon juice
a small amount
Plain yogurt
150 g
Heavy cream
200 g
Gelatin powder
5 g
30 g
Ladyfinger cookie dough:
Recipe ID: 705870


1. Make the bisque crust from recipe ID: 705870, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well.
2. Soak the gelatin in water, and then microwave to dissolve it.
3. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
4. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
5. Place the heavy cream into a separate bowl and whip until it thickens.
6. Add the heavy cream from step 5 to step 4, and mix together.
7. Pour into the pan and chill in the fridge to let it solidify.
8. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

Story Behind this Recipe

The bisque crust turned out nicely, so I made a no-bake cheese batter to go with it.