Boil the chicken in water, then cut into small pieces.
Finely chop the cilantro. Chop up the celery and olives (to your desired size).
Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.
Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).
First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese.
Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top.
Pour over salsa to make it even more delicious.
Story Behind this Recipe
I made a casserole like what my friend made for me when I broke my hand.