Spaghetti del Pescatore with Frozen Seafood Mix

Spaghetti del Pescatore with Frozen Seafood Mix

A healthy and delicious pescatore that's easy to make.

Ingredients: serves 2

200 g
Olive oil
1 tablespoon
Garlic (finely chopped)
2 cloves grated
Red chili peppers (de-seeded, cut into rings)
Onion (finely chopped)
1 medium-sized
Canned whole tomatoes
1 can
Seafood mix
250 g
White wine (if not available, use sake)
1 tablespoon
Soup stock granules (Consomme bouillon powder)
1 teaspoon
Soy sauce
1/3 teaspoon
Salt and pepper
to taste


1. Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
2. Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
3. Adjust the taste with soup stock, soy sauce, salt and pepper.
4. Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.

Story Behind this Recipe

This is a seafood mix pasta I made as soon as I thought of it.