by

Simply Simmered Spinach & Fried Tofu

Simply Simmered Spinach & Fried Tofu

I made an easy simmered dish of spinach and aburaage! The flavorful aburaage and gentle taste of the spinach is comforting.

Ingredients: 2 servings

Spinach
150 g
Aburaage
1
Water
200ml
Dashi soup stock granules
1 teaspoon
Soy sauce
1 1/2 tablespoons
Mirin
2 tablespoons

Steps

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

Story Behind this Recipe

I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try.