Bean Sprouts Namul

Bean Sprouts Namul

This is a popular Korean dish using bean sprouts. You can make it quickly and easily.


Bean sprouts
1 bag
to taste
★Sesame oil
2 teaspoons
★White sesame seeds
2 teaspoons
★Grated garlic (to taste)
1/2 teaspoon
a little more than 1/3 teaspoon


1. Take off the stringy root end of the bean sprouts. Pour in enough water to cover it, add a little salt and boil with the lid on (medium heat).
2. When it is cooked, drain with a sieve and leave to cool.
3. Roughly grind the white sesame seeds. Add ★ ingredients and mix.
4. It's great on Bibimbap as shown in Recipe ID: 728401.

Story Behind this Recipe

I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder.