Cut the pork into 10cm long pieces and lightly season with salt and pepper. Cut the cherry tomatoes into 1cm cubes.
In a plastic container (I used a square container), layer the lettuce, pork, then more lettuce repeatedly in that order.
Cover tightly with plastic wrap and microwave for 5 minutes at 600 W. Flip the container upside-down to remove and cut into 4 portions.
Combine the ★ ingredients in a heat-resistant container. Cover with plastic wrap and microwave for 1 minute at 600 W. Pour over Step 3 and enjoy.
Story Behind this Recipe
I saw on TV that layered steamed dishes can be made easily in the microwave. I made an easy sauce using the microwave too.
Since the volume will decrease as it's cooked, fill up the container as much as possible (as seen in the Step 2 photo). Since the tomato sauce will be added later, get rid of the moisture released during cooking. If you won't be using the tomato sauce, keep the steamed juices when eating and it will be so tasty.