Slice the bacon into thin strips and place around a ring pan.
Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
Stuff the mixture (Step 3) into the ring pan (Step 2).
Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
Story Behind this Recipe
I'm testing this out for Christmas.
You can use Chinese cabbage or cabbage instead of spinach. Use vegetables you have in your fridge… Adjust the cooking time in the oven depending on the amount of meat. This time I used 150g of minced meat.