Croquettes are sort of like snacks, but the beef you put in them can get pretty expensive. That's why I like to cook pork instead with butter and oyster sauce to give it a very rich and satisfying flavor. These are croquettes that go well with rice.
I've been making these croquettes for a while now, because I wanted to eat some flavorful croquettes that go well with rice.
Try to work while the mixture is still hot. It could get flaky when it dries up.When dredging, add the eggs and flour and make sure the coating is smooth. Don't bother too much about lumps.
Enjoy Japanese food around the world.