Preheat the oven to 190℃. Take the butter out of the fridge and dice it.
Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.
If you want add something like chocolate chips, add at this point. This time, I put chocolate chips.
Place the dough on a piece of parchment paper and roll out with a rolling pin.
Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc.
You can cut them into triangles. I cut the dough into 6 equal pieces in this photo.
Bake for 15-20 minutes at 190℃ and they are done.
Story Behind this Recipe
I experimented everyday to make easy scones.
The key is to use chilled butter. That's all! If you use 40 g of butter, the dough will be moister than the one with 30 g.