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Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

Quick recipe with vegetables that are easy to cook through.
Add some ichimi spice to get your metabolism going!

Ingredients

Tofu
1 packet (200 g)
Japanese leek
10 cm
Daikon radish
5 cm
★ Dashi stock
400 ml
★ Soy sauce
1 tablespoon
★ Grated ginger
1/2 teaspoon
★ Salt
Pinch
Katakuriko slurry
As needed
Ichimi spice or shichimi spice
To taste

Steps

1. Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
2. Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.

Story Behind this Recipe

I saved the tofu right before the eat-by date.