Why don't you make a family style curry hot pot with your favorite vegetables? Use your favorite Japanese curry roux! We use the spicy variety.
There is nothing special to it, but we put konbu seaweed in the pot for extra flavor.
Add anything you like!! Substitute the pork with chicken, or add mushrooms or whatever vegetables to clean up your fridge!Serve over white rice or udon noodles and pour in the beaten eggs to finish.
Enjoy Japanese food around the world.