Simmered Squid and Potatoes♪

Simmered Squid and Potatoes♪

The potatoes soak up the juices from the soft squid, making this a tasty dish. ♪

Ingredients: 4 servings

Raw squid
Potatoes (roughly chopped)
3 (450g)
● Water
● Soy sauce
2 tablespoons
● Sake
2 tablespoons
● Bonito dashi stock granules
1 tablespoon
2 tablespoons


1. Remove the innards and wash the squid, cut into 1cm rings and briefly boil. Soak the potatoes for about 10 minutes in cold water.
2. Put the ● ingredients in a pot and bring to a boil.
3. Add the squid to step 2 and cover with a drop lid (otoshibuta). Simmer for 25 minutes over a medium heat.
4. Add the mirin, simmer for 5 minutes, and it's done.

Story Behind this Recipe

I wanted to make simmered squid and potatoes!