Mayonnaise, parsley, powdered cheese - each as desired
Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.
Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.
Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!
Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.
Story Behind this Recipe
I love pasta from the Goemon spaghetti chain. So I tried recreating the standard menu item that I really love .
I really loved the eggplant, duck, and Japanese-meat sauce item, but it was taken off the regular menu. I was pretty bummed.
Once you add the heavy cream, be careful not to over-boil! At the restaurant they use clams, shrimp, and mussels, but mixed frozen seafood is more than enough .