This ginger stir fry with a miso base goes really well with rice.
I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.
I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like.
Enjoy Japanese food around the world.