This char siu is easy to make by just boiling pork and marinating it in garlic soy sauce. It's tender and delicious.
The idea for this recipe just struck me one day. It also tastes delicious if you marinate julienned cucumbers.
Garlic soy sauce is soy sauce that has been marinated with garlic slices (or whole cloves) for 2 weeks.
Enjoy Japanese food around the world.