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Okonomiyaki - Onomichi-yaki

Okonomiyaki - Onomichi-yaki

This is Onomi-chan-yaki! Hiroshima-style okonomiyaki fries the noodles, but Onomichi-style uses uncooked noodles.

Ingredients: For a large okonomiyaki

Plain flour
70 ml in a measuring cup
Water
100 ml
Salt (or Japanese dashi powder)
one pinch
・・・・・・・・
Cabbage
1 rice bowlful, chopped
Steamed yakisoba noodles
1/2 to 1
Fried squid (important)
as needed, shredded
↑ Or tenkasu crumbs
as needed
Red pickled ginger
to taste, chopped
Thinly sliced pork belly
3 slices
Egg
1
Green onions
5
Okonomiyaki sauce
as needed
Black pepper
to taste
Mayonnaise
to taste
Dried bonito flakes
1 packet
Aonori
to taste
Vegetable oil
for spreading on your griddle

Steps

1. These are the ingredients.
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

Story Behind this Recipe

My mother used to make this okonomiyaki and I posted the recipe here.