I seasoned jumbo shimeji mushrooms with ginger and soy-sauce. The simple cooking method brings out the aroma of the shimeji!Even without any meat, this dish goes well with rice!
Since jumbo shimeji sounded tasty, I bought some. Since I thought they would taste best prepared simply, I came up with a 3rd variation of the well-liked sautéed vegetables with ginger!
Prepare this dish quickly so that you don't lose the aroma of the shimeji!The best time to add the seasonings is when all of the shimeji are just about completely coated in oil.
Enjoy Japanese food around the world.