Yellow Kabocha Cake

Yellow Kabocha Cake

A one bowl, super easy, bright yellow kabocha cake. It's so easy that even someone as lazy as me can make it!

Ingredients: 1 pound cake

Cake flour
90 g
Kabocha squash
130 g (about)
Vegetable oil
50 ml
50 g
Baking powder
1 g


1. Microwave the kabocha squash until softened, mash then let cool. (You may not need to cool).
2. In a bowl, combine the vegetable oil, egg and sugar. Add the mashed kabocha squash and combine.
3. Fold in the flour and baking powder into the kabocha mixture (no need to sift).
4. Pour the batter in to a pound cake mold and bake in the 170℃ oven for 45 minutes.

Story Behind this Recipe

I just wanted to make a bright yellow colored cake!