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Chikuwa Kabayaki Rolls

Chikuwa Kabayaki Rolls

This chikuwa kabayaki is popular with my family.
I made them into rolls to make the kids happy.

Ingredients: 3 people

Chikuwa
1 package
Katakuriko
as needed
☆Mirin
2 tablespoons
☆Soy sauce
1 tablespoon
☆Water
1 tablespoon
☆Sugar
1 teaspoon
Toasted sesame seeds
to taste
Oil
for frying

Steps

1. This is the chikuwa that I used. Mix together with the ☆ ingredients.
2. Cut a slit into the chikuwa vertically, open it up, roll it out so that the outside of the chikuwa becomes the inside, secure with four toothpicks, and cut apart between the toothpicks.
3. Coat in katakuriko, and cook on both sides in a frying pan well-coated with a fair amount of oil. Wipe excess grease with a paper towel once the rolls have turned golden brown.
4. Add ☆ flavoring ingredients to the frying pan, coat both sides of the rolls in the mixture, top with sesame seeds, and it's done.

Story Behind this Recipe

This easy dish has become everyone's absolute favorite.