Spicy Grilled Chicken

Spicy Grilled Chicken

They're a little bit spicy, but you can taste the subtle sweetness. Hurray for chicken.

Ingredients: 4 servings

Chicken wings or chicken mid joint
4 tablespoons
Cayenne pepper (chili pepper)
1/2 teaspoon
2 teaspoons
Japanese Worcestershire-style sauce
1 teaspoon
Salt and pepper
to taste


1. Sprinkle a generous amount of salt and pepper on the chicken wings. Pierce the wings with a fork.
2. Place the wings in a tray or a plastic bag. Add the remaining ingredients in, and mix well. Let it sit for about 20 minutes. Preheat the oven for 200℃ (400℉).
3. Put in the oven, and bake for about 20 minutes. Adjust the cooking time to your oven or the size of the wings.
4. I modified the amount of the seasonings. Please adjust the spiciness. It says 12 chicken wings for 4 servings, but that's for our family of 4.

Story Behind this Recipe

When I cooked this recipe, I wanted to go to Mexico. I wanted to eat chicken with a different flavor, so I added cayenne pepper, then I turned it into my own Mexican-style dish. I'm pretty sure that they don't serve this in Mexico.