The crispy yams and the shinny pork coated with a sweet sauce tastes great. It's also a good dish to pack in bento.
I like to roll pork around vegetables and eat, so I'm trying different kinds of seasonings.
If you're using thinly sliced meat, either loin or thigh will be fine. Use any meat you like.When the meat is too small and it's difficult to roll the yam, stick the end of two pieces of meat together and adjust the length.
Enjoy Japanese food around the world.