This is a simmered dish made with oyster sauce and gochujiang. The daikon radish soaks up the flavors and it's delicious. This dish contains a lot of collagen.
I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.
Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious.
Enjoy Japanese food around the world.