This is an easy-to-make carrot cake, all you have to do is mix. Add more cinnamon for a nice spicy touch.
This is the carrot cake that I've been making since I was in high-school, when I was into making snacks. I'm posting it here as a memo for my daughter.
You can use the leftover carrot juice from Step 7; I mixed it with water, lemon juice, and honey to make carrot juice.
Enjoy Japanese food around the world.