How about serving this for breakfast or lunch? Or you can turn it into a soboro bento.
I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock.
Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over.You could add mirin or sugar to the egg soboro if you like.
Enjoy Japanese food around the world.