Burdock root tazukuri is a dish made with walnuts, which support brain functioning. Prepare it as macrobiotic osechi for a healthy New Year's feast.
This is a macrobiotic recipe.
The burdock root will burn right away if too thin. But if the shavings are too thick, they will not become crisp. Let's just say, there's a fine line between too thin and too thick.
Enjoy Japanese food around the world.