Simply cook the ingredients together in a frying pan for an easy dish of deliciously tender shrimp.
I decided it was best to quickly fry the lettuce to preserve its texture.
The key is not overcooking both the lettuce and shrimp. Make the recipe more delicious by creating a sauce with the vegetable water by adding a proper amount of katakuriko. Try it when you have time.
Enjoy Japanese food around the world.