They're really fluffy freshly baked, but they'll still be soft and delicious the next day! Homemade bread is the best!
I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.
It's simple, so I don't have any tips in particular. Knead the dough thoroughly for a properly soft texture. If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious.
Enjoy Japanese food around the world.