Easy Daikon Radish Meat Wraps

Easy Daikon Radish Meat Wraps

Wrap daikon radish in sliced meat and coat in a teriyaku sauce.


Daikon radish
5 cm
Pork (shabu-shabu pork, etc)
10 slices
Shiso leaves
10 leaves
Salt and pepper
a small amount
Plain flour
a small amount
Teriyaki Sauce
2 tablespoons
2 tablespoons
Soy sauce
2 1/2 tablespoons
1 tablespoon
Ginger juice
1 cm


1. Cut the daikon radish into 10 pieces. Sprinkle the pork with flour. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap.
2. Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper.
3. Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy.

Story Behind this Recipe

Since I had leftover daikon radish, I tried making meat wraps with it.