Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

I cooked with the ingredients I had at home, and surprisingly everybody liked it. The bland cauliflower goes well with curry-flavoured mayonnaise!

Ingredients: 4 servings

1 bunch
Wiener sausages
1 bag
Salt and pepper
to taste
Curry-flavoured mayonnaise sauce:
8 tablespoons
4 tablespoons
Curry powder
1/2 teaspoon
Grated cheese
1 tablespoon


1. Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
2. Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
3. Combine the sauce ingredients.
4. Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
5. Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.

Story Behind this Recipe

I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden.
I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower.
I flavoured with curry powder, which goes well with the cauliflower.