Salmon and Potato Mille-Feuille Pastries

Salmon and Potato Mille-Feuille Pastries

Cut, layer and just bake in the oven. These are made in muffin molds, so they're easy to portion and cute too.

Ingredients: 2 to 4 servings

Fresh salmon
350 g
1 large
4 tablespoons
Melting type cheese
60 g
1 tablespoon
Salt and pepper
To taste
To taste


1. Slice the salmon thinly on the diagonal into bite sized pieces and sprinkle with sake. Cut the potato into half or quarters and slice 2 to 3 mm thick. Season both with salt and pepper.
2. Pre-heat the oven to 200°C. Butter the muffin molds, and line each with 2 to 3 slices of salmon.
3. Layer in several slices of potato, and spread a teaspoon of mayonnaise in each mold.
4. Distribute the rest of the salmon evenly between the molds, and do the same with the potato slices. Spread the tops with more mayonnaise.
5. Sprinkle the tops with cheese. Bake in a 200 °C oven for 25 minutes.
6. Done. Let cool and take out of the molds.
7. Arrange on serving plates, and decorate with some parsley if you have some.

Story Behind this Recipe

My children and their friends decided to have a Christmas party at our house, so I've been thinking up recipes that may be a hit with the kids.