Place on aluminium foil in a oven, and toast until the cheese melts and the chirimen jako becomes crispy.
When it's almost done toasting, if you remove the aluminium foil, the bottom will be golden brown, too.
Drizzle sesame oil if you like.
Top with fresh vegetables.
Squeeze mayonnaise thinly at the end and toast even if you worry about the sodium and calorie intake. That's also delicious.
It comes in handy if you freeze leftover pizza cheese and for later. Recipe ID: 688111 You can also freeze chirimen jako.
Story Behind this Recipe
Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.
When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... ) Please adjust the toasting time while checking the surface occasionally.