Soften the cream cheese in a microwave, drain the oil well from the canned tuna until it weights roughly 50 g.
Mix the cream cheese and tuna until smooth.
Add the basil pesto, wine, and lemon juice. Mix until everything is blended.
The taste may slightly differ depending on the brand of basil pesto. I make it myself "Authentic Basil Pesto" (Recipe ID: 706625).
Story Behind this Recipe
Use this as a sandwich filling or serve with crackers as a dip.
Use red or white wine. If serving to kids, decrease the amount. This is great great as an appetizer with drinks, especially if you add a little extra wine to the mix. It's great in sandwiches, open sandwiches, canapés, and as a vegetable dip.