Cream Cheese & Tuna Paste

Cream Cheese & Tuna Paste

All you need to do is mix the ingredients with a spoon.
This comes in handy since it goes well with so many different things.

Ingredients: Adjust the amount to make as much as you want

Cream cheese
70 g
Canned tuna (small - 80 g)
1 (about 50 g after draining the oil thoroughly)
Basil paste (basil sauce)
1 teaspoon
Lemon juice
1 teaspoon
Red or white wine
1 tablespoon


1. Soften the cream cheese in a microwave, drain the oil well from the canned tuna until it weights roughly 50 g.
2. Mix the cream cheese and tuna until smooth.
3. Add the basil pesto, wine, and lemon juice. Mix until everything is blended.
4. The taste may slightly differ depending on the brand of basil pesto. I make it myself "Authentic Basil Pesto" (Recipe ID: 706625).

Story Behind this Recipe

Use this as a sandwich filling or serve with crackers as a dip.