Soften the sweet potatoes with your preferred method and then mash. I always steam in a pressure cooker.
Melt chocolate in the microwave or water bath. Add the mashed sweet potatoes and skim milk. Mix with a rubber spatula.
Shape into balls with your hands and dredge with cocoa powder to finish I like them best chilled in the refrigerator.
Even though it is dredged in sugar-free cocoa, the sweetness is delicious Give it a taste and if you think it's not sweet enough, add a little sugar.
This is a white chocolate version. I stuffed them with leftover cream cheese. The cream cheese is rich, so this is also pretty good!!
Story Behind this Recipe
I received a lot of sweet potatoes. Using the potatoes, I made a lot of different sweets, but, I thought up a simple yet kind of fashionable dessert using chocolate.
Adjust the amount of the skim milk according to the moisture of the sweet potatoes. If it gets too sticky, add skim milk. On the other hand, if it doesn't seem moist enough, add milk and shape into balls. If it seems difficult to shape into balls, wet your hands before shaping. It's also delicious if you use white chocolate!!