These are very easy to make, despite their nice presentation, so they're great to serve at parties. They go well with wine, too!
I love pairing cured ham with fruits. Serving up an appetizer with persimmons will add a seasonal touch to any home party.
Persimmons aren't that acidic, so they're really tasty when you have them with dairy products that are just a bit tart. For this recipe, I recommend using firm, crisp Persimmons (make sure they're not the bitter kind, though).
Enjoy Japanese food around the world.