Unlike regular chili, this delicious vegetarian chili is easy on the stomach, even if you eat a lot of it. Since it has a variety of vegetables, it's very healthy, too.
I attempted to make a vegetarian chili by referencing a recipe that my husband found.
You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables!
Enjoy Japanese food around the world.