Banana Custard Tarts

Banana Custard Tarts

Easy-to-make bite-sized custard cream tarts. They're perfect finger food for house parties!

Ingredients: 25 tarts (small)

Tart base
Recipe ID: 664301
Custard cream (half quantity)
Recipe ID: 686840


1. Make the tar dough, and let it rest (Recipe ID: 664301).
2. Divide the dough into bite-sized portions, and press into small tarts or muffin tins.
3. Bake in an 200℃ oven for 8 minutes.
4. Pour in the custard cream (Recipe ID: 686840) and top with sliced bananas.
5. You can drizzle chocolate or caramel sauce on top if you like, and bake for 10 minutes in a 200℃ oven.

Story Behind this Recipe

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.