The flavor of a ryotei (a high class traditional restaurant)...at home!? Getting that authentic sukiyaki flavor is easier than you think.Plus you can combine the leftovers with egg and make...sukiyaki rice bowl!
This recipe was inspired by my mother who was born in the Kansai region. It goes great with udon or soba noodles.
Take your time getting all the ingredients into order and start once the meat hits the pan!
Enjoy Japanese food around the world.