White Bread Soaked in Chocolate Snack

White Bread Soaked in Chocolate Snack

I made a delicious snack white bread soaked in chocolate! Enjoy this with milk.


White bread, cut into 8 pieces
☆Processed cocoa
2 tablespoons
1 tablespoon
☆Hot milk
50 ml
Meiji milk chocolate
3 bars


1. Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate.
2. Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy.
3. Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes.
4. Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete.

Story Behind this Recipe

I love chocolate-soaked snacks. One bag is just never enough. So I made my own.