Creamy Potato Croquettes

Creamy Potato Croquettes

Creamy and smooth potato paste coated with crumbs. A taste to bring back memories; especially addictive for potato lovers, and doesn't even need any sauce (about 168 kcal per serving).

Ingredients: 4 servings

2 medium (about 250 g)
● Milk
100 ml
● Soup stock granules
1 cube (or 2 teaspoons if using granules)
Salt, pepper
as needed
※ Flour, beaten eggs, panko, frying oil
as needed


1. Microwave potatoes until you can poke thoroughly with a skewer.
2. Add ● ingredients in a small pan and heat until the soup stock granules melt.
3. Peel the potatoes from Step 1 and mash them while they're hot. Add the mixture from Step 2 and mix until smooth. Season with salt and pepper.
4. Form mixture from Step 3 into balls. Coat with flour, beaten eggs, and panko in that order. Deep-fry in 160-170ºC oil.
5. [Freshly cooked] The potatoes are sooo soft and fluffy, it's delicious.

Story Behind this Recipe

I got a lot of potatoes (the Kita Akari variety) as a gift.