Remove the excess moisture from the salted tofu by gently pressing on it with a paper towel. Here is a salted tofu recipe. Recipe ID: 641969.
This time I used a tamagoyaki frying pan to fry the tofu in 5 tablespoons of oil.
The temperature will increase quickly. Drop the tofu in at a high temperature to start with.
Change the temperature to a medium heat and carefully fry. Flip the tofu over.
Fry until it's a light brown color.
Story Behind this Recipe
I had a little salted tofu left over so I tried this recipe and submitted it.
There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce.