Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
Make the sauce. Combine the ● ingredients in a bowl.
Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
Story Behind this Recipe
I thought up a recipe to enjoy oysters other than deep frying.
When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean. If you pat the oysters dry very well, you'll only need a light coating of katakuriko!